Everything on this pizza is in season right now (mid-July); the basil, pepper, tomatoes, artichoke, kale and squash all came from my garden.

Use soy cheese to make this summer dish vegan.

These take less that 5 minutes to make, and a great way to beat the heat.

These meatless patties (not vegan however) are packed full of protein and flavor.

This sauce tastes great with potatoes, creamy polenta, pasta, or even just a hearty bread!

Use pesto sauce to really tie together all of the flavors of this dish.

This taco filling is a healthy alternative to beef or chicken.

This is a great dish anytime of day.

This vegan friendly fritter can easily be made gluten-free by substituting the AP flour with oat flour.

This is a great family meal. We foraged mushrooms together and then came home to make pasta. Fresh and delicious.

Warm up your fall evening with a spicy curry dish. Vegan-friendly.

Vegan-friendly (without the cheese), extremely healthy and delicious!

Great meal to make up with left-over rice.

This is great served with winter squash, or even turned into soup.

Brown butter and sage is a perfect compliment to this butternut squash dish.

Classic combo, with an Italian twist.

Great for a quick lunch. Can easily be served with carrot sticks and apple slices.