The
Corvallis Carrot Organic Meal Prep
The
Corvallis Carrot Organic Meal Prep
What you'll be getting:
Sausages with Roasted Apples and Leeks
Per Serving
2 pork sausage links
150 g leeks, kale, and apples (tossed in white balsamic vinegar, nutritional yeast, salt, pepper, and avocado oil)
125 g parboiled potatoes (tossed in nutritional yeast, salt, pepper, and avocado oil)
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Equipment needed: non-stick saute pan, sheet pan
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Preheat oven to 400 degrees.
Lay everything out on a sheet pan. When the oven reaches 400 degrees, place sheet pan in the oven and set a timer for 20 minutes.
After 20 minutes, pull sheet pan from the oven. Transfer the sausages to a cutting board, slice into smaller pieces. Start heating up your sautee pan.
Once the sausages are sliced, transfer everything into the pan. Saute for 2-4 minutes, until you notice the sausages getting a little more color. This will help blend the flavors of the sausage and the apples.
Plate up after a couple of minutes of sauteeing and enjoy. From start to finish this dinner took 25 minutes.
